J's Deer & Wild Game Processing is a family-owned plant in San Angelo, Texas, specializing in high-quality game processing since 2005. With over 4,000 animals processed annually, they offer a wide variety of specialty smoked meats, including smoked sausage, summer sausage, snack sticks, jerky, and more.
During rifle season, their doors are open seven days a week from 8 am to 8 pm, and they also provide a convenient 24-hour drop-off cooler for after-hours drop-offs.
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