Lone Star Beef Processors, located in San Angelo, Texas, is a leading beef processing company founded in 1997 by John Cross and Burley Smith. With continuous expansions and renovations, they now have the capacity to slaughter over 1400 head of cattle daily, supported by state-of-the-art facilities including a freezer with blast-freezing capabilities.
Committed to delivering the highest quality products and exceptional service at competitive prices, Lone Star Beef Processors boasts an extensive HACCP program, advanced pathogen prevention methods, and cutting-edge equipment such as x-ray and fat detection systems. With a highly experienced management team and a strong focus on food safety and animal welfare, they are dedicated to serving their customers and continuously improving their operations.
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