Kiawah Island Golf Resort's signature seafood restaurant, The Atlantic Room at The Ocean Course Clubhouse, offers modern American cuisine with a focus on fresh regional catches sourced from local fishermen. Guests can savor dishes prepared with uncomplicated seasonal flavors, complemented by an extensive wine list and priority seating for villa and home guests.
Under the culinary direction of Executive Chef John Ondo, a Charleston native with over 20 years of experience, The Atlantic Room is a proud member of the South Carolina Aquarium Good Catch program, promoting sustainable seafood practices. The restaurant's signature dish, the Seafood Stew, showcases a delightful ocean medley in a flavorful Island Curry Broth served with Carolina Gold Rice.
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