Kiawah Island Golf Resort's Ryder Cup Bar, located at The Ocean Course Clubhouse in Johns Island, SC, offers a relaxed atmosphere for guests to enjoy modern pub fare and stunning views of the golf course and beach. Whether gathering for a post-round drink, casual lunch, or sunset toast, visitors can savor the popular Bagger Burger and signature Crispy Shrimp made from wild-caught American white shrimp.
Executive Chef John Ondo, a Charleston native with over 20 years of culinary experience, brings his expertise to the Ryder Cup Bar, ensuring a delightful dining experience for resort guests. With indoor and outdoor seating available, this eatery provides a perfect gathering place for golf enthusiasts and families alike, embodying the essence of coastal dining at Kiawah Island Golf Resort.
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