The Oregon Department of Agriculture is dedicated to serving the diverse agricultural and food sectors of Oregon, ensuring a healthy natural resource base and a strong economy in both rural and urban communities across the state.
With a focus on animal health, food safety, pest prevention, market access, and certification, the department provides a wide range of programs and services to support Oregon's agricultural industry. From regulating cannabis and hemp to promoting specialty crops and assisting new and small farms, the department plays a vital role in maintaining the integrity and sustainability of Oregon's agricultural practices.
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