The Food Innovation Center (FIC) is an Agricultural Experiment Station located in Portland, OR, dedicated to client-based product and process development, packaging engineering, and shelf life studies. They specialize in food safety and consumer sensory testing, while also conducting research on innovative processing, packaging, and traceability technologies.
With a focus on advancing Northwest foods, the FIC serves a wide range of clients including producers, processors, marketers, and entrepreneurs. They collaborate with the Agricultural Development and Marketing division of the Oregon Department of Agriculture to provide local, national, and international marketing access and development.
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