Tangra Asian Fusion is a unique restaurant in Sunnyside, NY, offering a fusion of Chinese cuisine with an Indian twist, using halal meat. With its roots in the renowned Tangra Masala in Elmhurst, Tangra Asian Fusion has become a popular destination for those seeking the distinct flavors of Chinese food adapted to the Indian palate.
Under the guidance of Chef-partner Peter Lo and his team, Tangra Asian Fusion offers a diverse menu featuring signature dishes like deep-fried lolly pop chicken, chilli fish, and Manchurian Fried Rice, alongside new additions inspired by the American diet, such as Masala Fries and Chicken Stick. With a banquet hall and spacious dining area, Tangra Asian Fusion provides a welcoming atmosphere for guests to indulge in this unique culinary experience.
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