Tangra is a unique Chinese-Indian restaurant with roots in Elmhurst, New York, offering a fusion of Chinese cuisine with Indian flavors. Known for its signature dishes like deep-fried lolly pop chicken and chilli fish, Tangra has become a popular destination for those seeking a distinct culinary experience.
With a chef-partner and team dedicated to creating innovative dishes like Masala Fries and Chicken Stick, Tangra has expanded to a spacious banquet hall in Sunnyside, accommodating up to 250 diners. Drawing inspiration from both Chinese and Indian culinary traditions, Tangra offers a one-of-a-kind dining experience for patrons from all over New York City.
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