Taikun Sushi, located on Delancey Street in New York City, offers an intimate and premium dining experience at their 8-seat omakase counter speakeasy private room. Chef Kei Yoshino curates a 13-course Omakase dinner using the finest international and domestic ingredients, showcasing the diversity of seasons, ingredients, and textures.
Aside from their exceptional dining experience, Taikun Sushi also features a speakeasy where guests can enjoy sake tastings, private events, and late-night DJ sets, creating a vibrant and lively atmosphere for patrons to indulge in.
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