Fiskur Bistro is a fish-focused restaurant located in New York City. With a commitment to pescetarianism, the bistro offers a menu that strictly excludes meat, making it a popular choice for those seeking healthier and conscious dining options. The restaurant sources sustainable Atlantic Ocean fish and uses fresh ingredients to create a diverse range of dishes, from Japanese-inspired wild mushrooms in dashi broth to Mexican skate wing with tomatillo and nopales. With a cozy and intimate atmosphere, Fiskur Bistro provides a welcoming space for diners to enjoy their fish-centric meals.
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