History
I started catering in a rented townhouse at 21 East 73rd Street in 1973, and we have found, developed and created several successful event venues. Our menus have changed over the years as we responded to the latest revolution in cuisine. In the 70's the top cuisine was Classical French, and although we offer a very diverse menu, we retain some of the classical French entrees that our clients have selected. We have been successful in designing beautiful spaces and beautiful plates of food. Sassy is our latest creation, and our French Chef of 20 years is in charge of cuisine. Let us show you how a guests should be treated.
Specialties
Tapas from around the world.