Down 2 Earth Plant Based Cuisine is a Las Vegas-based restaurant that offers fresh, delicious, and nourishing plant-based meals made with love. Their mission is to provide a variety of vegan dishes that are packed with nutrients and flavor, using fresh, local, and seasonal ingredients.
Established in 2020 during the pandemic, Down 2 Earth is the brainchild of Chef Parker, whose passion for cooking started at a young age. With over 15 years of experience in the culinary industry and a deep understanding of plant-based cuisine, Chef Parker aims to provide affordable and satisfying culinary experiences that not only nourish the body but also strengthen the mind.
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