WakuWaku, a part of the Wong Guys Group, is a Boston-based ramen restaurant that takes pride in its rich and flavorful broth. Slow-simmered for over 18 hours, their homemade broth is carefully crafted to deliver a delicate balance of nuanced flavors and textures, making every spoonful a delightful experience.
With plans to expand into a chain of 500 ramen restaurants across the United States in the next decade, WakuWaku offers a menu that showcases appetizers made from scratch using locally sourced ingredients. Combining traditional techniques with modern machinery, they constantly innovate by introducing new appetizers each month, enhancing and improving traditional recipes to keep things exciting for their customers.
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