Ruckus is a Boston-based restaurant that aims to support its kitchen workers by implementing a voluntary 3 kitchen appreciation fee on all checks, providing a better living wage and promoting a more equitable distribution of wages.
With a diverse menu featuring dishes like Ramen-Tori Miso and Red Coconut Pumpkin Curry, Ruckus offers a range of flavorful options to satisfy any craving, while also offering add-ons, sides, and a selection of drinks including sake and cocktails.
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