Komo is a modern Japanese restaurant located in the vibrant West Loop neighborhood of Chicago. Led by Executive Chef Macku Chan, known for his exceptional reputation in the sushi scene, Komo offers a boundless dining experience that combines traditional coursed eating styles of Kaiseki and Omakase, showcasing a new dimension to Japanese cuisine.
With a focus on culinary excellence and attention to detail, Komo aims to provide unforgettable experiences for culinary aficionados and those seeking a memorable night out. Through the unique multicultural friendship between its founders, Komo shares a taste of their respective backgrounds, offering a journey of taste and entertainment that is truly exceptional.
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