Maximo serves Italian dishes and South African delicacies. Open seven days a week, the restaurant proffers a brunch, lunch, dinner, wine and martini menu, which contains offerings such as salmon wraps, fettuccine boscaiola, shrimp fritatta, eggplant rolatine and berbere tuna steak. Private parties and events are accepted and can be hosted on the patio, which seats around 70, or in the library, which seats around 25.