Located in Sarasota, the First Street Chop House is an upcale, American-style restaurant, offering a menu that is replete with fresh seafood, roasted fowl and, of course, juicy steaks. Owned and operated by chef David Arnold, the restaurant utilizes fresh ingredients, including locally procured breads, meats and fish, as well as certified Angus beef directly from Buckhead Beef of Atlanta. The restaurant features a live piano lounge, a well appointed "library" room and an outdoor courtyard.