Lopresti Farm, located in Preston, Connecticut, is a family-owned and operated business that has been thriving for over 70 years. Brothers Joe and Paul LoPresti, along with their nephew Richard Fleming, oversee the farm's operations, which include the cultivation and sale of greenhouse and field crops from April to December.
With a rich history and a commitment to quality, Lopresti Farm is a trusted source for both retail and wholesale customers seeking fresh produce in the Preston area. Their dedication to farming excellence has made them a staple in the community, providing a wide variety of crops throughout the growing season.
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