History
We started our operation as a CSA in 2000 as we installed greenhouses and deer fences and continued to grow more produce. In 2007 we transitioned to farm stand only and are open two days a week, Wednesdays and Saturdays, now with abundant prepared foods, local bread and cheeses, our own frozen chickens and much more.
Specialties
We offer our own organic produce, eggs, roasting chickens, baked goods (pizza at noon) & prepared foods at our year-round Farm Store. Shoppers are welcome to tour the farm and visit the animals (chickens, turkeys and lambs). Cooking Classes (for adults and kids), Farm Dinners, Retreats and other activities also on offer. Organic, pasture-raised turkeys available by reservation for Thanksgiving.