History
Anaya Sushi consist of a dedicated team who has extensive background in the food industry. Our Sushi Head Chef has a 23 years experience working at Sakura in Westport, CT. He brings his excellence knowledge on how to handle sushi preparations from filetting the fresh fish, maintaining safety food tasks and serving it artistically on plate. We take pride on our effort in choosing only the best supplier for our fish. Customer can rest assure they got the freshest and the highest grade ingredients even though we are an All You Can Eat Restaurant. New York Times on Oct 4, 2015 praised us on the freshness of our Fish.
Specialties
We serve quality sushi but we are big on Ramen. Now serving authentic Japanese Ramen all day, everyday.