History
Our grandfather Domenic Zuppardi started a bread bussiness. When he became ill our father Anthony returned from the Navy and decided to go to college to become a CPA and when his father became ill he took over the family business and started making pizza on the side. Then when pizza started to overcome the bread business he decided to fade out the daily bread business and only made bread for special holidays. My father then moved from the rear building to our present location and we are continuing his legacy proudly.
Specialties
Our speciality is our home made sausage we make from our fathers Anthony Zuppardi Sr. recipe. Connecticut magazine best sausage award. Definitely the best.. Our family strives to keep his legacy alive in everything we do. Every pizza is hand made to what we learned from our father.