Wilcox Patricia A is a highly experienced private chef based in Malibu, CA, offering a range of culinary services to cater to various needs, from corporate events to intimate gourmet dinners. With a Culinary Arts Degree from The Le Cordon Bleu affiliated Cooking and Hospitality Institute of Chicago, Chef Patricia is known for her innovative and contemporary fare with a California flair, using only the freshest, locally sourced ingredients.
Since starting her private chef services in 1998, Chef Patricia has built an extensive client list that includes major film, television, and entertainment personalities, corporate executives, medical professionals, schools, small businesses, and busy working families. Committed to providing the finest foods and exceptional service, Chef Patricia creates unique and memorable dining experiences, offering meal preparation, menu planning, and catering for various dietary preferences, including organic, vegetarian, and vegan diets.
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