Oak & Coal is a modern Japanese eatery and tavern located in Eastside Costa Mesa. Specializing in charcoal-grilled proteins and vegetables, yakitori, signature cocktails, sake, craft beers, and Japanese whiskeys, this restaurant offers a unique dining experience.
Featured in Hype Locale Magazine, Oak & Coal is the newest must-try cuisine by Orange County Restaurateur Jeff Chon. Bringing the art of yakitori dining to East Costa Mesa, this izakaya showcases organic and free-range proteins and vegetables alongside craft drinks and modern Japanese specialties.
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