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Miyako Sushi & Washoku School is a renowned culinary institution in Los Angeles, California, offering exceptional training in authentic Japanese cuisine. Founded by Katsuya Uechi, the owner and executive chef of Katsu-ya Group, the school provides a comprehensive curriculum designed by highly qualified instructors from the renowned restaurant group. With professionally designed facilities for Japanese food preparation, Miyako Sushi & Washoku School offers courses for aspiring sushi chefs and those interested in mastering the art of Washoku, traditional Japanese cuisine. The school's mission is to produce successors to authentic Japanese cuisine and support the growth of the sushi industry worldwide, addressing the increasing demand for skilled sushi chefs in the expanding market.Generated from the website

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