Let's Be Frank is a catering company based in Los Angeles and San Francisco, offering delicious hot dogs and sausages made from grass-fed animals raised on pasture. With a commitment to working with local producers and artisans, their food is free from hormones, antibiotics, nitrates, and nitrites, ensuring a high-quality and sustainable dining experience.
Founded with a mission to support pasture-based livestock management, Let's Be Frank sources their ingredients from California ranchers who prioritize animal welfare and environmental sustainability. Their dedication to fair treatment of everyone involved in the production process, from field to frank, reflects a serious commitment to quality and fun.
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