The Edible Schoolyard Project in Berkeley, CA is an organization dedicated to providing hands-on, experiential learning opportunities for students in the areas of food, nutrition, and sustainability. Through their Edible Education curricula, they teach students important concepts such as collaboration, decision-making, and seasonality, while also emphasizing the importance of teamwork and improvisation in the kitchen.
With a focus on food systems and choices, the Edible Schoolyard Project offers a range of lessons that explore topics such as food access, health and nutrition, environmental sustainability, labor and justice, and cost and access. Through their innovative approach, they aim to empower students to make informed decisions about their food and to develop a deeper understanding of the interconnectedness of food, health, and the environment.
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