History
Chef D.Lo`s cooking is always changing; he draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients. Alumni: Le Cordon Bleu, Los Angeles 2011
Specialties
Here at dlocatering we have roots in Mexican ingredients. We make the classics like Mole Negro to the modern Tomahawk Steaks. We also offer Vegan options. We cater to sit down dinner`s from 10 to 50 guest, or we can have a taco party from 20 to 100 guest.