History
Midwest Food Bank began in Illinois in 2003. In 2005, after hauling 167 semi trailers of food to Hurricane Katrina victims, Midwest Food Bank began to grow across the country. In 2017, the Arizona Division was established to support agencies addressing hunger throughout the state. Our mission is to work with the community to bridge the gap between poverty and prosperity.
Specialties
As a faith-based organization, it is the mission of Midwest Food Bank to share the love of Christ by alleviating hunger and malnutrition locally and throughout the world and providing disaster relief; all without discrimination. Our vision is to provide industry-leading food relief to those in need while feeding them spiritually.
