The Wyoming Beef Council, based in Cheyenne, is a prominent organization dedicated to promoting and supporting the beef industry in Wyoming. With a focus on education, they provide valuable resources, including cooking recipes, nutrition information, and cutting guides, to both consumers and producers. Through their efforts, they aim to showcase the rich history and quality of Wyoming beef.
As an advocate for the beef industry, the Wyoming Beef Council actively engages with producers, offering valuable insights and resources to help them thrive. They also collaborate with foodservice professionals, providing inspiration and updates on wholesale prices. With a commitment to transparency, the council ensures that their website adheres to strict privacy policies and only includes links to trusted sources. By championing the beef checkoff program, they play a vital role in supporting the growth and success of Wyoming's beef industry.
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