The Virginian Restaurant offers a variety of food items for lunch and dinner. Its menu includes filet mignon, sea scallops, pork chops, baked potatoes, pasta dishes, chicken tenders and buffalo steaks. The restaurant additionally serves various types of red and white wines, including Riesling, cabernet, chardonnay, merlot, cabernet, sauvignon blanc, pinot noir and pinot grigio. Located in Buffalo, Wyo., the restaurant is operated by Occidental Hospitality, which has been serving customers since 1880.
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