Snake River Grill, established in 1993, is a modern American grill and wood-burning oven restaurant nestled in Jackson, Wyoming. Known for its fresh, uniquely-crafted New American cuisine, the restaurant offers an intimate bar, rustic-elegant dining room, and a diverse menu of starters, mains, small plates, desserts, and house cocktails.
With a focus on fine dining, Snake River Grill boasts a team of experienced and passionate staff members, including an executive chef, pastry chef, wine and beverage director, and general manager. The restaurant also provides private dining options for groups up to 16 people, ensuring a personalized and memorable culinary experience for all guests.
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