Wisconsin Garlic is a family-owned business located in West Bend, WI, specializing in the cultivation and distribution of high-quality garlic. With a wide variety of garlic types available, including Inchellium Red, Lorz Italian, and Transylvanian, they offer both table garlic for culinary use and seed garlic for planting. Their garlic is carefully curated and harvested in mid-July, then cured for 4-6 weeks before shipping begins in mid-August. Wisconsin Garlic takes pride in their commitment to providing customers with exceptional garlic products, sourced from their prime farmland location.
Established in 2004, Wisconsin Garlic started as a small orchard producing various fruits and vegetables, including cherry, peach, plum, apple, and pear. Over the years, they have expanded their offerings to include a vineyard, asparagus, berries, and a traditional garden. As a division of IIC Inc., a local family-owned business, Wisconsin Garlic operates independently without any government subsidies. Their dedication to quality and sustainable farming practices has made them a trusted source for garlic in the West Bend area and beyond.
Generated from the website