The University of Wisconsin-Madison Department of Dairy Science is a leading institution dedicated to advancing animal agriculture and sustainable food systems. With a focus on research in areas such as animal health, welfare, and food safety, the department inspires innovation and original thinking to enrich the lives of students, scientists, stakeholders, and society.
As one of the 10 largest research institutions in the country, UW-Madison allocates over $1 billion annually to groundbreaking inquiry. The Department of Animal Dairy Sciences at UW-Madison emphasizes collaboration, scientific discoveries, and skilled leadership to address grand challenges in the field, including animal welfare, biomedical advancements, precision livestock farming, and food safety.
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