The University of Wisconsin-Madison Agronomy Department in Madison, WI offers undergraduate and graduate programs in agronomy, horticulture, agroecology, plant breeding, and plant genetics. Through research, innovation, and outreach projects, the department focuses on creating more resilient crops and landscapes to address the challenges posed by a changing climate and global pressures on food-energy-water systems.
With a commitment to diversity and inclusion, the department values all identities and strives to provide an excellent learning and work environment for students, faculty, and staff. By putting the Wisconsin Idea into practice, the department collaborates with industry partners and governmental agencies to conduct fundamental and applied research that benefits Wisconsin's farming and food industries.
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