TOCHI Ramen-ya, located in Sheboygan, Wisconsin, offers a unique dining experience with a punk rock, DIY ethos. Chef Gregg, with a background in traditional kitchens rather than culinary school, brings his passion for Japanese ramen to life in this intimate setting.
With a focus on sacrifice and love for the craft, TOCHI Ramen-ya prides itself on providing a perfect meal experience without the constraints of a chain restaurant. Chef Gregg's journey from Greek cuisine to cajun fare culminates in the creation of authentic Japanese ramen, making TOCHI a dream realized for both chef and diners alike.
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