Plow Restaurant, located in the heart of downtown Cambridge, Wisconsin, offers a unique farm-to-table dining experience. Owned by Charles and Treena Fiesel, Plow sources much of its food directly from their family farm, providing guests with seasonally fresh-picked vegetables, heritage cross pork, and Katahdin lamb for a delicious and sustainable menu.
Housed in a historic building that once served as a gristmill dating back to 1847, Plow Restaurant pays homage to the area's rich history while offering a warm atmosphere, friendly service, and a culinary journey that showcases the best flavors of the region. With a focus on quality ingredients and a commitment to providing a memorable dining experience, Plow invites guests to savor the taste of locally sourced cuisine in a charming setting.
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