Novanta Pizzeria in Madison, WI, brings a taste of Naples to the heart of the Midwest with their authentic Neapolitan pizzas. Using fresh mozzarella made daily from Wisconsin cows milk curd and San Marzano tomatoes imported from Italy, Novanta stays true to the traditional roots of pizza.
With ovens reaching temperatures of 900 degrees and above, Novanta cooks their pizzas to perfection in just ninety seconds, ensuring each bite is bursting with delicious flavors. From classic Margherita to unique creations like Pulcinella and Alice, Novanta offers a diverse menu that caters to all pizza lovers.
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