History
New Glarus Bakery originally started in 1910 by Albert Wolfe. In 1916, Albert built the building where the Bakery currently stands today. Time honored traditions of hand-made, signature recipes continues to present day. Angela Neff, has owned the New Glarus Bakery since 2004 and worked while in high school in the mid 90's. She is the 6th owner since the Bakery's beginning. Former proud owners include the Matzinger, Ward, and Weber families.
Specialties
American, Swiss and German Baked Items: Artisan Breads, Butter Cookies, Nut Horns, Holiday Stollen, Bratzeli, Pfeffernusse, Basle Leckerli, Springerli, Hand-Dipped Turtles, Almond Horns, Jula Kaga, Buttercream Cakes, Layered Buttercream Desserts, Apple Fritters, Buttercream Filled Donuts, Scones, Flavored Frycakes of the Season. All signature recipes and made right at the Bakery's one and only location.