Michael Fields Agricultural Institute, based in East Troy, WI, is a 501(c)(3) non-profit organization dedicated to addressing challenges in soil fertility, water quality, climate resilience, racial equity, food security, and farm success through research, policy, and education. Since 1984, they have been fostering resilient agriculture by providing answers to current agricultural questions, building communities, and championing healthy food and farming systems.
The institute serves diverse farmers and communities in the Upper Midwest and beyond, working towards a vision of agriculture that prioritizes people, human and ecosystem health, food sovereignty, and justice. Through their research on Kernza, industrial hemp, food-grade grains, and alternative crops, as well as education programs and policy advocacy, Michael Fields Agricultural Institute strives to create a more sustainable and equitable food system for all.
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