History
Third generation supper club serving Certified Black Angus steaks, Alaskan Reds and South African cold water lobster to Madison locals since 1947.
Specialties
Black Angus Steaks - South African Cold Water Lobster- Friday WI Fish Fry Wine: A cellar so packed our wine list is not EVEN the tiniest tip of the iceberg Spirits: High end, rare & impossible to procure collections of whiskey, bourbon & scotch.