History
Ken Koyen built the building from the ground up in 1983, housing many different businesses including an ice cream shop, a reality office, a jewelry shop, butcher shop, restaurant and sport fish cleaning. As the other businesses moved on K.K. Fiske Restaurant remained. Later adding on The Granary Saloon in 2000 and The Coop tiki bar in 2010.
Specialties
We are known for our down home cooking, delicious fresh fish and home made breads. Open breakfast lunch and dinner most days and have a laid back atmosphere with beautiful, natural wood decor.