Jeff-Leen Farm, located in the picturesque rolling glacial hills of eastern Wisconsin, has been a family-owned business since 1868. Specializing in naturally raised Piedmontese beef, pastured chickens, and eggs, their commitment to producing the healthiest food products possible is evident through their use of NO hormones, antibiotics, or steroids with their livestock, as well as their certified organic pastures.
With a focus on sustainability, Jeff-Leen Farm offers their products at local farmers markets, directly from their farm, or through phone-in mail-order, accepting credit cards for payment. Their dedication to providing high-quality, naturally produced food has made them a trusted choice for customers seeking delicious and wholesome options.
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