The IPM Institute of North America, based in Madison, WI, has been supporting sustainability efforts in agriculture communities since 1998. With over 25 years of experience in Integrated Pest Management (IPM), the institute focuses on reducing pesticide use and risks while expanding its work to encompass a broad range of agricultural sustainability issues.
Through its Sustainable Food Group and Sustainable Communities Group branches, the IPM Institute collaborates with food and agricultural companies along the supply chain to improve working conditions, reduce greenhouse gases, and promote practices that enhance air and water quality, soil health, and overall environmental well-being.
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