Green Barn Farm Market, established in 1992 by Tom and Heather Bandt, has grown from 10 acres to over 100 acres of fresh produce today. Graduates of UW-Madison with degrees in agriculture, the owners also farm field corn, soybeans, winter wheat, and raise Black Angus beef cattle.
Committed to selling quality produce and beef at a fair price, Green Barn Farm Market operates from early May to the first week of November. They sell their products at local farmer's markets and supply large grocery stores with their homegrown produce.
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