History
In 1938 when Rosalie married Alex Ferrante, they established the first Ferrante's Restaurant located in central Milwaukee. This neighborhood restaurant was followed in the 50's with the opening of a pizza parlor in Whitefish Bay on Hampton and Santa Monica. In the 60's Alex and Rosalie sold their pizza parlor and opened up Ferrante's Super Club in Germantown that continued into the early 70's. During this time they helped their children Lisa and Bob open Ferrante's in Mequon in 1977.
Specialties
Historically, Ferrante's has always taken pride in providing their North Shore patrons with superior customer service, a relaxed atmosphere, and fine Italian dinners stemming from recipes that Grandma & Grandpa Ferrante developed. Amy, along with her staff, continue to refine these recipes offering a well-rounded and tempting full service menu...adding just a pinch of this and a handful of that making it