Daybreak Foods, based in Lake Mills, Wisconsin, is home to over 19 million laying hens, supplying eggs to major food production companies worldwide. Committed to a safe environment for team members and ethical conditions for hens, the company produces millions of eggs daily, primarily processed into liquid egg for food service and retail industries.
With a focus on sustainable egg production and animal welfare, Daybreak Foods operates in various indoor systems, including cage-free environments, while working closely with regulatory agencies to uphold ethical standards. As a family-owned business, they offer a welcoming environment and ample growth opportunities for their over 1,000 employees across the Midwest.
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