History
I came to America as an immigrant in 2011 from the Northwest region of Iran, called Urmia. After 3 years of working in the Seattle food scene, I was determined to start my own restaurant one day. In 2014, I launched Zeitoon Grill Catering and converted my garage into a beautiful kitchen commissary with the hopes working toward my dream, Zeitoon Grill House.
Specialties
fresh and quality food, with great costumer service