Washington State University Extension in Kennewick, WA offers a wide range of consumer food safety and food preservation programs for various counties in the state. With a focus on education and training, their team of experts provide valuable resources and guidance to promote safe food handling practices and emergency preparedness.
From Adams County to Pierce County, the WSU Extension program collaborates with local communities to ensure the health and safety of consumers through food safety education and outreach. Whether it's training programs for retail food handling or resources for commercial food processing, WSU Extension plays a vital role in promoting food safety across Washington State.
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