The Washington State Beef Commission in Tukwila, WA is dedicated to promoting the consumption of local beef through a variety of recipes, cooking tips, and nutrition information. Their focus on sustainable beef production and supporting local cattlemen showcases their commitment to quality and community.
With a range of resources for consumers, including beef substitutes, grilling ideas, and information on beef cuts, the Commission aims to educate and inspire individuals to incorporate beef into their meals. Through their efforts in promoting beef as a nutritious and versatile ingredient, they continue to play a vital role in the local beef industry.
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