History
It all began in 1895 when a local dock worker named Oscar Delaloye brought imported coffee beans home to roast. The rich aroma captivated his neighbors and spawned a door-to-door coffee business. Eventually Oscar's horse-drawn carriage venture grew into a company he called Seattle Tea & Coffee. Oscar set up shop in Seattle's historic Pike Place Market. Three generations later, Oscar's great grandson Dow Lucurell took a job as a barista at the newly opened Uptown Espresso. In a career choice of destiny, Dow's love of Uptown's quality, customers and Velvet Foam, led him to eventually buy the Queen Anne shop. Today, Uptown Espresso continues to serve a growing legion of discerning coffee devotees, with 7 shops located throughout Seattle. Uptown's best history comes in every newcomer who discovers great coffee, from-scratch baked goods and Velvet Foam for the first time.
Specialties
The Velvet Foam is known to inspire a fiery passion. Its shape and creme luster are easy on the eyes, commanding your attention. The dense, creamy consistency caresses your palate while tempering the heat of your steamy latte, mocha, or chai beverage. Mouthwatering appearance, sensual texture and full flavor create a perfect alchemy that leaves you wanting more. Or, it's simply the way we steam the milk. Uptown Espresso, Seattle's premier coffee house, passionately serves The Velvet Foam, our proprietary coffee roast, as well as teas and fresh baked goods made daily from scratch. Come visit one of Seattle's premiere coffee bars! Indulge yourself.